2 cups water
1 cup quinoa
1½ cup apples (cut into cubes)
2 tbs. cannabutter or oil
1½ tsp. ground cinnamon
¼ cup almond milk
3 tbs. raw local honey
¼ cup chopped walnuts (optional)
Rinse the quinoa under cold water until the water runs clear.
Bring the quinoa and 2 cups of water to a boil then cover and simmer on medium
low heat for 15-20 minutes.
When quinoa is done, remove from heat and fluff with a fork.
While your quinoa is cooking, combine the apples, honey, walnuts, cannabutter,
and cinnamon in a medium saucepan. Warm over medium heat for 5 minutes.
Add almond milk to the saucepan a little bit at a time, mixing well. Turn down heat
and let apples simmer until quinoa is done.
Once the quinoa is ready, combine with the cinnamon apple mixture. Spoon into
bowls and serve warm!
Apple Cinnamon Quinoa
Recipes / Breakfast
By Alexandra Fox
YIELD : 4 Servings
PREP : 10 min
COOK : 20 min
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